PT EN

Processamento de vegetais e fruta

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Waste waters coming from the industrial production of fruit components for food industry, as dairy, ice-cream, juices, etc.
The technology applied is a biological oxidation process in two steps, that uses a MBR reactor as pre-oxidation process. This unit treats about 280 m3 daily and discharg the treated waters into the public domain. The sludges produced on the oxidation process is dehydrated by a belt filter press system.